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Cheese cellar

In the village of Etivaz, just a few kilometres from Col des Mosses, lie the Etivaz cheese cellars. A Cooperative founded in 1932 whose aim was to store and mature the region’s whole cheeses, the cellars are nowadays the place to discover all there is to know about cheese.

The « Etivaz » cheese is a hallmarked product made in the region’s mountain pastures. Once made, the wheels of cheese are taken to the Etivaz cellars where they are kept and regularly monitored right up until the moment that they become ripe. It’s a painstaking task as the cellars can hold up to 20'000 cheeses at any one time.

The Cooperative introduces the public to a world rich in culture and tradition by way of a slideshow, visit to the cellars and even cheese tasting. It’s a must-see at any age, whether individually or with your family. It’s also a novel school outing for an end of term trip.

Geographic situation

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Online Reservation


The Tourist Office is open during the following times - End of the winter season :
From 3. to 17. April 2017 and from 29. May to 18. September 2017 : Mo-Fr 8h-12h and 13h30-17h30 / Sa-Su 9h-14h
 From 18. April to 28. May 2017: Mo-Fr 8h-12h and 13h30-17h30 / Sa-Su geschlossen
Bank holidays : 9h-14h

Office du Tourisme Les Mosses - La Lécherette, Route du Col des Mosses 106, 1862 Les Mosses, Suisse - Tél. +41 (0)24 491 14 66 - Fax +41 (0)24 491 10 24 - info@lesmosses.ch
Association Touristique Aigle-Leysin-Col des Mosses, Réalisation MySwitzerland & DidWeDo*