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Cheesemaking

For centuries, cheese making in alpine pastures has been the result of a finely balanced relationship between farmers and nature. The richness of the alpine flora gives the subtle aroma to the milk as well as to the cheese which is crafted in the traditional way by artisans.

During the summer season, the alpine cheesemakers produce several wheels of cheese. Crafted in the traditional way following tried and tested recipes, artisan production has become a real art. Art which is still possible to discover thanks to those farmers who open their doors to all those curious enough to want to know the secrets of this blend of tradition and natural respect.

Passionate about nature and the farming world but, above all, a man who loves his job, Blaise Chablaix divulges his trade secrets every morning from May to September to all those who want to know about cheese. Visit his farm at Lioson En Bas which is easily accessible from Col des Mosses by foot (about ½ an hour’s walk), by bike or by car.


Information

Schedule :
7/7d. from 9h15 to 10h30
 
Information for groups :
Please book in advance

Geographic situation

Zoom map

Address

Fabrication du fromage
Lioson d'En Bas
1862 Les Mosses
Phone +41 (0)24 491 11 37
Mob. +41 (0)79 261 82 73

Other

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Online Reservation

Arrival  
Departure  
adult(s)

The Tourist Office is open during the following times - End of the winter season :
14. April until 1. June 2014 : Mo-Fr 8h-12h and 13h30-17h / Sa-Su closed (except 19-20.4.2014 8h30-14h open)
2.  June until 28 September : Mo-Fr 8h-12h et 13h30-17h / Sa-Su 9h-14h

 

Office du Tourisme Les Mosses - La Lécherette, Route du Col des Mosses 106, 1862 Les Mosses, Suisse - Tél. +41 (0)24 491 14 66 - Fax +41 (0)24 491 10 24 - info@lesmosses.ch
Association Touristique Aigle-Leysin-Col des Mosses, Réalisation MySwitzerland & DidWeDo*